Chile Relleno Casserole | Ashley | Umami

Ingredients

• 6-8 large poblano peppers or Hatch green chiles (number needed may vary depending on size)
• 2 cups freshly shredded Monterey Jack cheese (divided)
• 1 cup freshly shredded cheddar cheese (, divided)
• 5 large eggs
• 1 & 1/2 cups whole milk
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• sour cream, salsa, and fresh chopped cilantro (for serving; optional, but recommended)