Tofu Green Curry

Tofu Green Curry

kevino.ca

Ingredients - 14 oz firm tofu, drained, pressed, and cubed - 1 can (13.5 oz) full-fat coconut milk - 2–3 tbsp green curry paste (adjust for spice) - 1 cup

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Cooking tools:

  • Tofu press
  • Microplane
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Paper towel
  • Kitchen towel
  • Stove
  • Serving bowl

Ingredients

  • 14 oz firm tofu, drained, pressed, and cubed
  • 1 can (13.5 oz) full-fat coconut milk
  • 2–3 tbsp green curry paste (adjust for spice)
  • 1 cup mixed veggies (e.g., bell peppers, green beans, or zucchini, chopped)
  • 1 tbsp oil
  • 1 tbsp soy sauce or tamari
  • 1 tsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • Juice of ½ lime
  • Cooked jasmine rice, for serving
  • Fresh basil or cilantro, for garnish

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