Green Curry with Tofu (Vegetarian)
IMPORTANT
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Ingredients
- 1 Cup Firm tofu
- 1 Cup Coconut milk
- 1-2 tbsp Vegetarian green curry paste
- 1 Cup Water
- 4 Thai eggplants, quartered
- 1/4 Cup Pea eggplants
- 10 Slices Red spur chili
- 3 Leaves Kaffir lime, vein removed
- 10-15 Leaves Thai sweet basil
- 2 tbsp Vegetable cooking oil
- 1 1/2 tbsp Soy sauce
- 1 tbsp Palm sugar
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