Chicken curry recipe
Chicken curry is a family favourite and is easier to make at home than you may think. This recipe adds cauliflower too to add a bit of crunch and bulk it out. Freshly-ground spices work bet for this,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Cheesecloth
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Pot
- Stove
Ingredients
- 1 onion finely sliced
- 1 (more if you want it hotter) green bird’s eye chilli
- 1 knob root ginger grated
- vegetable oil
- 3 cloves garlic crushed
- 2 heaped tbsp ground coriander
- 1 heaped tbsp cumin
- 1 tsp turmeric
- 800g chicken cubed (thighs or breast)
- 1 tsp salt
- 3 cloves
- 1 stick cinnamon
- 3 cardamom pods
- 1 tin (good quality) chopped tomatoes
- 1 cauliflower broken into florets
- ½ bunch coriander
- ½ lemon juiced
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