Vegetarian Recipe from Italy: Broiled Eggplant with Provolone and Tomato

Name: Vegetarian Recipe from Italy: Broiled Eggplant with Provolone and Tomato
Ingredients: tomato vinaigrette (see recipe below); 1 small unpeeled eggplant , cut into eight 0.75 inch slices (about 1 lb (454 g)); 1.5 tsp fresh basil , chopped (or 0.5 tsp dried basil ); 0.25 tsp salt; 2 oz (57 g) provolone cheese , cut into strips

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Enjoy a flavorful dish made with eggplant, provolone, and tomato, topped with a tangy tomato vinaigrette. This vegetarian recipe from Italy is sure to delight y

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Ingredients

tomato vinaigrette (see recipe below)
1 small unpeeled eggplant , cut into eight 0.75 inch slices (about 1 lb (454 g))
1.5 tsp fresh basil , chopped (or 0.5 tsp dried basil )
0.25 tsp salt
2 oz (57 g) provolone cheese , cut into strips