Slimming World Chinese chicken curry | Slimming World

Ingredients

• 1 small celeriac, diced
• 2 large carrots, one diced, one cut into matchsticks
• 1 large onion, diced
• 3cm piece fresh root ginger, peeled and grated
• 3 garlic cloves, crushed
• 1 small red chilli, deseeded and chopped
• 3 tbsp mild curry powder*
• 2 tsp Chinese five-spice powder*
• 1 chicken stock cube, crumbled
• 1 cal cooking spray*
• 600g skinless and boneless chicken breasts, cut into strips
• 120g sugar snap peas
• 1 large red pepper, deseeded and diced
• 4 tbsp dark soy sauce
• 3 tbsp lime juice
• 225g can bamboo shoots, drained
• *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.