Bacon-wrapped Pork Tenderloin - Hempler's Foods
Sweet apples, savory pork and bacon, with a hint of flavor. What a combo! This bacon-wrapped pork tenderloin is made in one pan (we love a cast-iron skillet). A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hemplers.com.
Ingredients
- 1 ½ pounds pork tenderloin
- 6 slices Hempler’s bacon strips
- 4 cloves garlic, chopped
- 1 fennel bulb, largely chopped
- 3 apples, quartered
- 3 carrots, sliced thick on the bias
- 2 Tablespoons olive oil
- 1 Tablespoon maple syrup
- 2 Tablespoons Dijon mustard
- 1 Tablespoon fresh thyme, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
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