Codfish Risotto with Asparagus
How about Codfish Risotto with Asparagus for dinner tonight? A tasty and healthy recipe. Shall we prepare it? Ready to taste good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 1 liter (or more) of chicken stock
- Extra virgin olive oil
- The heads of two bunches of green asparagus
- 50 g of butter
- 2 cloves of minced garlic
- 1 large chopped onion
- 2 glasses of dry white wine
- 400 g of «Arborio» rice
- 1 medium tomato, peeled, diced (optional)
- Salt and pepper
- 100 g grated parmesan cheese
- 2 tablespoons chopped chives
- Nutmeg (optional)
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