Pumpkin Hummus | Wellington Crackers

Ingredients

• 1 15-ounce can chickpeas, drained & rinsed
• 1 15-ounce can pumpkin purée (not pumpkin pie filling!)
• 2 cloves garlic, minced or grated
• 1/2 lemon, juiced
• 1/3 cup tahini
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 3/4 teaspoon ground cinnamon
• pinch cayenne pepper
• 1/4 cup olive oil
• 1 tablespoon pure maple syrup
• 1/4 cup ice water
• for serving, as desired: extra olive oil, pomegranate arils, toasted pepitas, finely chopped fresh rosemary
• Wellington Toasted Sesame Crackers