Crab Stuffed Mushrooms | Riggle Recipes
Stuffed with crab, butter, and herbs, these button mushrooms are a decadent appetizer too good to share. Oven-baked until golden.
Ingredients
- 24 large mushrooms caps, cleaned
- 1/3 cup melted butter
- 1 6oz package snow crabmeat, thawed or 1 can snow
- 3 tablespoons mayonnaise
- 2 tablespoons minced green onions
- 1 tablespoon horseradish
- 1/4 cup dry bread crumbs
- 1 tablespoon minced parsley
- 1/4 cup grated parmesan cheese
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