Chicken with Red and Yellow Peppers & Memorable Recipes | The Kitchen Scout

Ingredients

• 2 sweet red peppers
• 2 sweet yellow peppers
• 5 whole boneless, skinless chicken breasts, cut into 1 ½ to 2 inch cubes
• 2 Tablespoons unsalted butter
• 2 Tablespoons olive oil
• 1 ½ pound asparagus, trimmed and cut diagonally into 2 inch pieces
• ½ cup Madeira
• 1 Tablespoon chopped fresh thyme or 1 teaspoon dried
• 1 Tablespoon chopped fresh rosemary or 1 teaspoon dried
• 1 large tomato, seeded and chopped
• 2 Tablespoons fresh lemon juice
• ¾ cup heavy or whipping cream
• kosher salt and freshly ground black pepper to taste
• ¾ cup snipped fresh chives