Herb-Roasted Chicken with Charred Broccoli Recipe | James Beard Foundation

Name: Herb-Roasted Chicken with Charred Broccoli Recipe | James Beard Foundation
Ingredients: 1 cup extra-virgin olive oil; 4 cloves garlic; Zest of 1 lemon; 1 tablespoon chopped parsley; 1 tablespoon chopped sage; 1 tablespoon chopped thyme; 1 (2–3 pound) whole pastured chicken; 1 tablespoon ground sumac; Sea salt; freshly ground pepper; 4 tablespoons olive oil; 2 large heads of broccoli, left whole and stems removed and set aside for pickling; Chile flakes

archive.jamesbeard.org

Seamus Mullen takes the concept of waste reduction to a whole new level with this series of recipes that yields not one, not two, but three separate meals.

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

Share this recipe:

Cooking tools:

Food processor
Instant-read thermometer
Butcher's twine
Roasting pan
Cast iron skillet
Tongs
Chef's knife
Cutting board
Baking sheet
Oven
Stove

Ingredients

1 cup extra-virgin olive oil
4 cloves garlic
Zest of 1 lemon
1 tablespoon chopped parsley
1 tablespoon chopped sage
1 tablespoon chopped thyme
1 (2–3 pound) whole pastured chicken
1 tablespoon ground sumac
Sea salt
freshly ground pepper
4 tablespoons olive oil
2 large heads of broccoli, left whole and stems removed and set aside for pickling
Chile flakes