Herb Roasted Chicken with Vegetables

Name: Herb Roasted Chicken with Vegetables
Ingredients: 1 pound carrots; 1 large onion; 1 clove garlic; 1 pound root vegetables, such as red potatoes, beets, turnips, rutabagas, or parsnips; 1 large lemon; ¼ cup water; ¼ cup canola oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 3 pounds boneless, skinless chicken pieces

edmondsfoodbank.org

Herb-roasted chicken with veggies in canola oil, garlic, and herbs. Perfect for 9 servings! Try it today.

View full recipe on edmondsfoodbank.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.

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Ingredients

1 pound carrots
1 large onion
1 clove garlic
1 pound root vegetables, such as red potatoes, beets, turnips, rutabagas, or parsnips
1 large lemon
¼ cup water
¼ cup canola oil
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon salt
¼ teaspoon ground black pepper
3 pounds boneless, skinless chicken pieces