Sticky Hot Garlic Glazed Chicken With Crispy Coconut Rice - Sanderson Farms

Sticky Hot Garlic Glazed Chicken With Crispy Coconut Rice - Sanderson Farms

sandersonfarms.com

The key to this dish is to make sure that you don’t dice the chicken too fine. A 1 inch by 1 inch chunk will allow you to fully cook the brussel sprouts while not overcooking the chicken on the...

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Ingredients

  • 2 lbs. Sanderson Farms® Boneless, Skinless Breast Fillets diced 1"x1"
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon chile powder
  • 1 tablespoon paprika
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
  • 18 oz apricot jam
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • ½ tablespoon garlic chile paste
  • 2 packs basmati rice, 8.5 microwave pouch
  • 1 lb Brussel sprouts
  • 2 tablespoon coconut flakes, sweetened
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon scallions, chopped
  • 1 teaspoon sesame seeds

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