Sticky Hot Garlic Glazed Chicken With Crispy Coconut Rice - Sanderson Farms
The key to this dish is to make sure that you don’t dice the chicken too fine. A 1 inch by 1 inch chunk will allow you to fully cook the brussel sprouts while not overcooking the chicken on the...
Ingredients
- 2 lbs. Sanderson Farms® Boneless, Skinless Breast Fillets diced 1"x1"
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon chile powder
- 1 tablespoon paprika
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 18 oz apricot jam
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- ½ tablespoon garlic chile paste
- 2 packs basmati rice, 8.5 microwave pouch
- 1 lb Brussel sprouts
- 2 tablespoon coconut flakes, sweetened
- 1 tablespoon cilantro, chopped
- 1 tablespoon scallions, chopped
- 1 teaspoon sesame seeds
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