COBB Sweet Potato Beer Bread - Cobb Portable Braai
This classic bread has been given a twist with the addition of sweet potato, which helps keep the crumb soft, flavourful, and moist. Leftover mashed potato or butternut would work too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobbonline.co.za.
Ingredients
- 2½ cups (375g) self-raising flour, plus extra for dusting
- ½ tsp (3ml) salt
- 1 cup (250ml) cooked sweet potato mash (make sure it’s cold)
- 3 tablespoons (45ml) olive oil
- 1 can (340ml) beer
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