COBB Roasted Vegetable With Brandy And Honey Butter - Cobb Portable Braai
COBB Roasted Vegetable with Brandy and Honey Butter: The vegetables used here are not set in stone – use what you have and what you and your family like, and mix and match as you go, trying...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobbonline.co.za.
Ingredients
- 1kg mixed vegetables, such as baby carrots, potatoes, beetroot, butternut, sweet potato, red onions
- ¼ cup (60ml) butter
- 2–3 tablespoons (30–45ml) honey
- ¼ cup (60ml) brandy
- 1 large sprig of fresh thyme
- Salt and pepper
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