Sour Cream Enchilada Casserole Recipe
This dish takes a little extra time to prepare, but is well worth the time it takes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dish
- Skillet
- Saucepan
- X 2 inch baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Grater
- Can opener
- Spatula
- Aluminum foil
Ingredients
- 1 cup water
- 2 tablespoons picante sauce, plus
- 1/4 cup picante sauce
- 12 corn tortillas
- 2 lbs ground beef
- 1 onion, chopped
- 1 -1 1/2 teaspoon salt, to taste
- 1/8 teaspoon pepper
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 can ripe olives, sliced
- 1/2 cup butter or 1/2 cup margarine
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 16 ounces sour cream
- 2 cups shredded cheddar cheese
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