Fresh tomato soup basil recipe | Mutti Recipe
This fresh tomato soup with basil embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 medium yellow onion, chopped
- 8 sprigs basil
- 2 bottles Mutti® Tomato Puree (24.5 oz., Passata)
- 3 cups chicken stock
- kosher salt
- 1/2 cup loosely packed fresh basil leaves, very thinly sliced (chiffonade)
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