Grilled Italian Panini - Valerie Bertinelli
Butter-infused honey mustard bread slices topped with provolone, ham, turkey, and salami; grilled to perfection for a delicious panini sandwich.
Ingredients
- 1 loaf rustic Italian bread, such as ciabatta or pane rustica
- 4 teaspoons honey mustard
- 12 ounces sliced provolone
- 4 ounces thinly sliced Black Forest ham
- 4 ounces thinly sliced roast turkey breast
- 4 ounces thinly sliced Genoa salami
- 3 tablespoons butter, softened
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