Smooth and creamy vanilla cheesecake - Starts at 60

Smooth and creamy vanilla cheesecake - Starts at 60

startsat60.com

This mouthwatering cheesecake is the ideal pick for the next time you have family or friends over.

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Ingredients

  • 1 x 250g pkt Arnott’s Nice biscuits
  • 140g butter, melted
  • 2 x 250g pkts cream cheese, at room temperature
  • 1 x 300g ctn sour cream
  • 155g (3/4 cup) caster sugar
  • 3 eggs
  • 3 tsp vanilla essence
  • Icing sugar, to dust
  • Double cream, to serve
  • Fresh raspberries, to serve

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