Smooth and creamy vanilla cheesecake - Starts at 60
This mouthwatering cheesecake is the ideal pick for the next time you have family or friends over.
Ingredients
- 1 x 250g pkt Arnott’s Nice biscuits
- 140g butter, melted
- 2 x 250g pkts cream cheese, at room temperature
- 1 x 300g ctn sour cream
- 155g (3/4 cup) caster sugar
- 3 eggs
- 3 tsp vanilla essence
- Icing sugar, to dust
- Double cream, to serve
- Fresh raspberries, to serve
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