A crowd-pleasing cheesecake with zero fuss - Starts at 60
This simple base recipe is by far one of the best out there for a super quick and low-maintenance dessert treat.
Ingredients
- 250 g sweet plain biscuits
- 125 g unsalted butter, melted
- 375 g cream cheese softened
- 1 lemon, zested
- 2 tsp vanilla essence
- 1/3 cup lemon juice
- 400g sweetened condensed milk
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