Baked butternut squash, ricotta and spinach recipe | delicious. magazine

Baked butternut squash, ricotta and spinach recipe | delicious. magazine

www.deliciousmagazine.co.uk

The combination of creamy ricotta and sweet butternut squash makes for a truly comforting and impressive looking vegetarian main course

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Ingredients

  • 1 large butternut squash (about 1.2kg), halved lengthways
  • ½ tsp caraway seeds, plus extra for sprinkling
  • ½ tsp crushed red chillies
  • 4 garlic cloves, unpeeled
  • 2 tbsp olive oil
  • 100g baby spinach
  • 500g ricotta
  • 4 tbsp grated parmesan (or vegetarian alternative), plus extra to serve
  • 1 medium free-range egg, plus an extra yolk
  • Bunch fresh sage leaves

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