Fried Pork Chops | Saveur

Fried Pork Chops | Saveur

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These pork chops can be fried in vegetable oil, but for a richer, more decadant and more authentic dish, they should be fried in lard.

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Ingredients

  • 8 (5-7 oz.) pork chops
  • Salt
  • Freshly ground black pepper
  • 3 tbsp. lard or vegetable oil

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