Fettuccine with Shredded Zucchini, Carrots, and Garlic - The Scramble

Ingredients

• 16 oz. fettuccine (use wheat/gluten-free, if needed)
• 1/4 cup extra virgin olive oil
• 2 zucchini
• 1 yellow squash (or use extra zucchini)
• 3 carrots (or use 2 cups pre-shredded carrots)
• 4 cloves garlic (minced, about 2 tsp. )
• 6 - 8 oz. cooked turkey, chicken, or vegetarian sausage (use wheat/gluten-free, if needed) (diced (optional))
• 1/2 tsp. salt
• 1 cup grated Parmesan cheese (for serving (optional))