Italian Sausage and Zucchini Pasta Recipe – Sunset Magazine

Name: Italian Sausage and Zucchini Pasta Recipe – Sunset Magazine
Total time: 30 min
Ingredients: 12 ounces fettuccine; 1 tablespoon olive oil; 1 pound mild or hot Italian sausages, casings removed and broken into 1/2-in. chunks; 2 tablespoons minced garlic; 1/2 cup sliced onion; 1 pound zucchini, sliced; 2 medium tomatoes, cut into 1-in. chunks; 1/2 teaspoon freshly ground black pepper; 2/3 cup freshly shredded parmesan cheese

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Fresh zucchini adds a crisp twist to Italian sausage and fettuccine in this quick and satisfying pasta recipe. Perfect with garlic bread and a glass of wine.

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Ingredients

12 ounces fettuccine
1 tablespoon olive oil
1 pound mild or hot Italian sausages, casings removed and broken into 1/2-in. chunks
2 tablespoons minced garlic
1/2 cup sliced onion
1 pound zucchini, sliced
2 medium tomatoes, cut into 1-in. chunks
1/2 teaspoon freshly ground black pepper
2/3 cup freshly shredded parmesan cheese