Olive-Stuffed Meatballs | Lindsay
These hearty olive-stuffed meatballs make a delicious weeknight meal with pasta or an entertaining appetizer! Black olives and mozzarella cheese add a savory touch.
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Cooking tools:
- Baking pan
- Mixing bowl
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1/3 cup fresh bread crumbs
- 1/4 cup skim or 1% lowfat milk
- 1 lb. lean ground beef
- 1 egg white
- 2 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 1/2 ounce mozzarella cheese, cut into 16 tiny pieces
- 1 can Lindsay® Black Ripe Pitted Olives, drained
- 6 oz. multi-grain or whole wheat thin spaghetti, broken in half
- 1 (24 oz.) jar tomato-basil pasta sauce (spicy or mild as desired)
- 1/4 cup chopped fresh basil or Italian parsley
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