Yogurt Deviled Eggs | Green Valley Lactose Free
Deviled eggs are always an easy crowd-friendly dish. For this recipe, we lightened it up with yogurt instead of mayo.
Ingredients
- 8 hard boiled large eggs, peeled
- ½ cup Green Valley Lactose-Free Plain Lowfat Yogurt
- 2 tsp. yellow mustard
- 1 tsp. Worcestershire sauce
- ¼ tsp. garlic powder
- ½ tsp. sea salt
- ½ tsp. cayenne
- ¼ tsp. freshly ground pepper
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