Blackened Corn
Ready in just 15 minutes, this blackened corn is perfect for a summer side dish. Charred in a cast iron pan with spices like smoked paprika, oregano, thyme, and garlic powder, this corn is packed...
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 1/4 teaspoons smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/4 teaspoon oregano
- 1/8 teaspoon cayenne powder
- 3/4 teaspoon brown sugar
- 1/4 teaspoon salt
- Pinch of black pepper
- 2 tablespoons butter
- 4 ears of corn, shucked and kernels removed (about 3.5 cups kernels)*
- Optional: feta or cojita cheese and cilantro, for garnish
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