Blackened Scallops
Ready in just 10 minutes, these blackened scallops are pan-seared and full of spicy flavor. Topped off with a sweet honey butter, these scallops are delicious served over squash puree, polenta, or...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at karalydon.com.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick saute pan
- Cast iron skillet
- Stove
- Microwave
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 2 1/2 teaspoons smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 lb scallops
- 2 tablespoons olive oil, divided
- 3 tablespoons salted butter
- 1 tablespoon honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blackened Scallops | RICARDO
ricardocuisine.com
Garlic Butter Blackened Scallops
cooklist.com
Blackened Sea Scallops Recipe - (4.4/5)
keyingredient.com
Blackened Shrimp (Authentic Flavor!)
slenderkitchen.com
Blackened Corn
karalydon.com
Pan Seared Scallops with Garlic Butter | Recipe Cart
getrecipecart.com
Blackened Mahi Mahi
karalydon.com
Seared Scallops — Easy American Recipe
petitegourmets.com