Creamy salmon pasta | Recipe Cart
Delightful creamy salmon pasta with agnolotti, thin cream, and basil pesto – quick, healthy, and family-friendly in just 15 minutes!
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Stove
- Wooden spoon
- Tongs
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
Ingredients
- 1 x 625g pkt ricotta & spinach agnolotti
- 300ml thin cream
- 2 tbsp bought basil pesto
- 200g smoked salmon, cut into thin strips
- Salt flakes and freshly ground black pepper, to season
- 2 tbsp coarsely chopped fresh chives
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