Braised Veal Cheeks with Baked Fennel and Gorgonzola - Oh La Latkes
Delight your guests with tender Braised Veal Cheeks paired with Baked Fennel and Gorgonzola. Easy to prepare, incredibly flavorful. Perfect for special occasions or dinner parties!
Ingredients
- 1 veal cheek per person (or two if they are small)
- 300ml of red wine (one that you would want to drink)
- 3 tbsp olive oil
- bouquet garni
- salt and pepper to taste
- 1 fennel bulb per person
- 25g of gorgonzola cheese per person
- a cup of walnuts
- olive oil
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