Veal cheeks stewed in red wine | Frimosa
Savor slow-cooked veal cheeks in a rich, nutty sauce, garnished with creamy beans and crisp asparagus sprouts—perfection in every bite.
Ingredients
- 4 veal cheeks
- 1 carrot
- 1 onion
- ½ leek
- 1 garlic clove
- chopped nuts
- 1 bay leaf
- 2 glasses of red wine
- 3 glasses of water
- salt and pepper
- olive oil
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