Shrimp, Pineapple & Veggie Skewers | Dinner Tonight

Shrimp, Pineapple & Veggie Skewers | Dinner Tonight

dinnertonight.tamu.edu

Grill up the perfect healthy appetizer for the home team with these Grilled Shrimp, Pineapple and Veggie Skewers.

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Ingredients

  • 1 pound large fresh or raw Shrimp (peeled, deveined, tail-on)
  • 20 ounce can Pineapple Chunks in 100% Pineapple Juice (reserve juice)
  • 2 Cups cherry tomatoes
  • 1 Large zucchini (sliced)
  • 1 Large yellow squash (sliced)
  • 1 Cup green bell pepper (sliced)
  • 20 small Skewers
  • 1/2 Cup ketchup
  • 1/4 Cup reserved pineapple juice
  • 1/4 Cup Vinegar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

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