Walnut Chicken Salad on Sourdough Toast – La Tourangelle

Ingredients

• 2 cloves garlic, peeled and smashed
• 1 tsp peppercorns
• 1 bay leaf
• 2 boneless, skinless chicken breast, each cut in half horizontally
• 4 slices from a sourdough boule
• 1/4 cup La Tourangelle Walnut Oil, divided
• Freshly ground black pepper and kosher salt
• 3 tablespoons mayonnaise
• 2 teaspoons white miso paste
• Zest of one lemon
• 1/4 cup walnuts, chopped
• 2 tablespoons thinly sliced basil, plus more for garnish
• 4 radishes, very thinly sliced
• Flaky salt, optional