Pumpkin Cheesecake Recipe
【Pumpkin Cheesecake】(Reference weight: a 6-inch round mold)
Keywords
- Pumpkin Cheesecake
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Cooking tools:
- Springform pan
- Fresh-keeping bag
- Rolling pin
- Mixing bowl
- Spoon
- Whisk
- Refrigerator
- Microwave
- Steamer basket
- Chopsticks
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Aluminum foil
- Stove
- Pot
Ingredients
- 250g Cream cheese
- 50g butter
- 1 piece egg
- 1 piece yolk
- 135g Pumpkin puree
- 60g Caster sugar
- 1/2 Lemon zest
- 30g milk
- 1/4 teaspoon Cinnamon powder
- 100g Digestive Biscuits
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