Alkaline Vegan Granola Recipe For A Healthy Breakfast Boost
Discover a delicious alkaline vegan granola recipe packed with wholesome ingredients for a healthy, energizing breakfast or snack.
Ingredients
- 3 cups gluten-free rolled oats – the base for your granola
- 1 cup raw almonds , chopped
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- ¼ cup chia seeds
- ½ cup unsweetened shredded coconut
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon sea salt
- ⅓ cup raw tahini (for healthy fats and creaminess)
- ¼ cup pure maple syrup or date syrup (for natural sweetness)
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice (helps maintain alkalinity and freshness)
- 1 cup chopped dried alkaline-friendly fruits (such as goji berries, dried figs, or dates)
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