Fried Shrimp Po’Boy with Remoulade - Wickles Pickles
Crispy fried shrimp on a fluffy French roll with tangy remoulade sauce—perfectly flavored and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.
Ingredients
- ¼ cup spicy mustard
- 1 ¼ cup of mayo
- 2 teaspoons if horseradish
- 1 teaspoon
- Wickles Wicked Pickle Chip
- Juice
- 1 teaspoon hot sauce
- 1 large garlic clove
- 2 teaspoons cajun seasoning
- 1 lb Fried Shrimp
- ½ head shredded iceberg lettuce
- 3 tomatoes sliced
- Wickles Wicked Pickle Chips
- 4 small french sandwich rolls
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