Shrimp Po'boys with Remoulade Sauce

Shrimp Po'boys with Remoulade Sauce

www.farm-monitor.com

Experience delicious Shrimp Po'boys with Remoulade Sauce using mayonnaise, Creole mustard, and fresh herbs. Perfectly cooked shrimp and flavorful toppings make this a standout recipe!

View full recipe on www.farm-monitor.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.farm-monitor.com.

Share this recipe:

Ingredients

  • 3/4 cup mayonnaise
  • 1 tablespoon Creole mustard
  • 1 1/2 tablespoon sweet pickle relish
  • 1 teaspoon tarragon
  • 1 teaspoon chopped fresh parsley
  • I loaf French bread, sliced horizontally
  • 1 pound cooked shrimp, seasoned to taste
  • Sliced roasted red peppers
  • Sliced dill pickles
  • Shredded lettuce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This