Open-Faced Salmon and Havarti BLT Recipe | Wisconsin Cheese

Open-Faced Salmon and Havarti BLT Recipe | Wisconsin Cheese

www.wisconsincheese.com

Hearty, seasoned salmon with melted, mild and buttery havarti cheese make for an open-faced BLT sandwich that's sure to please.

Keywords

  • havarti
  • havarti cheese
  • what goes with havarti cheese
  • aged havarti
  • salmon blt
  • blt recipe
  • blt sandwich
  • cheese recipe
  • havarti cheese recipe
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Ingredients

  • 1/4 cup mayonnaise
  • 1 to 2 garlic cloves, minced
  • 4 salmon fillets, with skin (6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 4 ounces Decatur Dairy Havarti cheese, cut into four slices (1 ounce each)
  • 4 slices sourdough bread (1-inch thick), toasted
  • 4 lettuce leaves
  • 1 to 2 large tomatoes, sliced
  • 8 bacon strips, cooked and broken into pieces

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