Salmon Salad Melts with Havarti - The Scramble

Ingredients

• 15 oz. canned wild salmon
• 1/4 cup reduced-fat mayonnaise (or use any variety),
• 2 stalks celery (thinly sliced)
• 1 shallot (finely diced)
• 1 Tbsp. fresh dill (finely chopped, or use 1 tsp. dried)
• 1 lemon (juice only, about 2 Tbsp.)
• 1 - 3 tsp. capers
• 6 slices whole wheat bread (use wheat/gluten-free, if needed)
• 6 slices Havarti cheese