CadburyTM-Style Chocolate Cream Eggs | RICARDO
We're showing you how to make homemade cream eggs for Easter using pantry ingredients.
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Ingredients
- 1 ½ cups (195 g) icing sugar
- 3 tbsp unsalted butter, softened
- ¼ cup (60 ml) clear corn syrup
- ½ tsp (2.5 ml) vanilla
- ¼ tsp salt
- Liquid yellow food colouring
- 12 oz (340 g) milk chocolate, chopped
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