Liver with paprika from Winter Food by Jill Norman

Name: Liver with paprika from Winter Food by Jill Norman
Ingredients: 500 g calf’s liver, cleaned and cut into thin strips; plain flour seasoned with salt, freshly ground black pepper and 1 tablespoon paprika; 60 g butter; 2 cloves garlic, crushed; 1 small glass white wine; handful of chopped parsley; 150 ml soured cream

app.ckbk.com

This dish of Czech origin makes a quick supper with rice or mashed potatoes and a salad. As an alterantive to finishing it with soured cream, use 150g chopped tomatoes and a few chopped rosemary le...

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Ingredients

500 g calf’s liver, cleaned and cut into thin strips
plain flour seasoned with salt, freshly ground black pepper and 1 tablespoon paprika
60 g butter
2 cloves garlic, crushed
1 small glass white wine
handful of chopped parsley
150 ml soured cream