Grilled Pork Tacos, Pastor Flavors

Name: Grilled Pork Tacos, Pastor Flavors
Ingredients: A 3 1/2 ounce package achiote paste; 3 canned chipotle chile en adobo, plus 4 tablespoons of the canning sauce; 1/4 cup vegetable or olive oil, plus a little more for the onion and pineapple; 1 1/2 pounds thin-sliced pork shoulder (1/4-inch-thick slices are ideal—the kind Mexican butchers sell for making tacos al pastor); 1 medium red onion, sliced 1/4- inch thick; Salt; 1/4 of a medium pineapple, sliced 1/4-inch-thick rounds; 20 warm corn tortillas; About 1 1/2 cups raw tomatillo salsa

www.rickbayless.com

Grilled Pork Tacos, Pastor Flavors - Quick and flavorful at home using chipotle for a tasty twist. Perfect for a quick main course.

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Ingredients

A 3 1/2 ounce package achiote paste
3 canned chipotle chile en adobo, plus 4 tablespoons of the canning sauce
1/4 cup vegetable or olive oil, plus a little more for the onion and pineapple
1 1/2 pounds thin-sliced pork shoulder (1/4-inch-thick slices are ideal—the kind Mexican butchers sell for making tacos al pastor)
1 medium red onion, sliced 1/4- inch thick
Salt
1/4 of a medium pineapple, sliced 1/4-inch-thick rounds
20 warm corn tortillas
About 1 1/2 cups raw tomatillo salsa