Grilled Pork Tacos | RICARDO
Ricardo's recipe: Grilled Pork Tacos
Keywords
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Microwave
- Refrigerator
- Measuring cup
- Plate
- Aluminum foil
- Serving bowl
Ingredients
- 1/2 cup (125 ml) chili sauce
- 3 tablespoons (45 ml) molasses
- 2 tablespoons (30 ml) chipotle pepper Tabasco sauce
- 2 tablespoons (30 ml) chili powder
- 1 1/2 lb (675 g) pork flank steak or tenderloin
- 12 taco shells
- The flesh of 1 avocado, diced
- 2 small tomatoes, diced
- 1 cup (250 ml) grated cheddar cheese
- 1 yellow bell pepper, seeded and finely chopped
- Sour cream, to taste
- Salt
- pepper
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