Grilled Steak and Watermelon Salad

Ingredients

• 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 to 5 ounces each)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 slices seedless baby watermelon, 1 inch thick (about 1 pound each)
• Salt and pepper
• 8 cups baby arugula or spinach leaves
• 1/4 cup reduced-fat balsamic or Italian dressing
• 1 cup halved cherry tomatoes
• 1/2 cup thinly sliced red onion
• 1/4 cup crumbled reduced-fat feta cheese