Grilled Steak and Watermelon Salad Recipe | Blue Rhino

Ingredients

• 4 (4 to 5 oz ea) Beef Tenderloin Steaks, cut 1 inch thick
• 1 tsp Ground Coriander
• 1 tsp Ground Cumin
• 2 (1 lb ea) slices Seedless Baby Watermelon, 1 inch thick (1 lb ea)
• Salt, to taste
• Pepper, to taste
• 8 cups Baby Arugula or Spinach Leaves
• 1/4 cup Reduced-fat Balsamic or Italian Dressing
• 1 cup Halved Cherry Tomatoes
• 1/2 cup Thinly Sliced Red Onion
• 1/4 cup Crumbled Reduced-fat Feta Cheese
• Additional Item:
• Large Bowl