Mezze-Style Tofu with Onion Confit | RICARDO

Ingredients

• 1 lb (450 g) firm tofu, diced
• 1 large red onion, chopped
• 3 tbsp (45 ml) olive oil
• 2 tsp curry powder
• 3 tbsp (45 ml) store-bought onion confit
• 2 tbsp (30 ml) lime juice
• 1 cauliflower, cut in 1/2-inch (1.5 cm) slices
• 1 cup (250 ml) store-bought hummus
• 2 Lebanese cucumbers, sliced
• 1 avocado, sliced
• Store-bought antipasti (optional)
• Store-bought tabbouleh (optional)