Grilled Tofu with Barbecue Sauce | RICARDO

Ingredients

• ½ cup (125 ml) chili sauce
• 2 tbsp (30 ml) piri-piri sauce (see note)
• 2 tbsp (30 ml) honey
• 2 garlic cloves, chopped
• 1 lb (450 g) firm or extra- firm tofu, cut into ½ inch (1 cm) thick slices
• 2 tbsp (30 ml) olive oil
• 1 red pepper, seeded and cut into 12 wedges
• 1 yellow pepper, seeded and cut into 12 wedges
• 1 large red onion, cut into 12 wedges
• A few lettuce leaves, to taste
• 1 avocado, cut into 8 wedges
• 1 lemon, cut into wedges