French dip sandwich | Printable Recipe

Name: French dip sandwich | Printable Recipe
Ingredients: 3 to 4 pounds beef chuck roast; 1 1/2 tablespoons salt; 1 tablespoon black pepper; 1 carrot, chopped; 2 celery stalks, chopped; 1 small onion, chopped; 2 large garlic cloves, smashed; 2 sprigs of thyme; 5 to 7 cups beef broth

boundedbybuns.com

This recipe is built for 10 or 12 sandwiches. I wrote the recipe with the expectation that you'll make 2 or 4 sandwiches and then have leftover beef. We're talking about 3+ pounds of beef. Check the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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