Baked Chili Oil Burrata
This simple baked chili oil burrata is the perfect appetizer. A crunchy biscuit filled with buttery burrata cheese and topped with chili oil.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at farahjeats.com.
Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
Ingredients
- 1/2 canned biscuit dough ((store bought))
- 4 burrata
- chili oil
- green onion ((diced - for garnish))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chili Oil Cheese Bread
farahjeats.com
Easy Mezze; Burrata with Chilli Oil Herbs and Lemon
thewinelist.co.nz
Chili Cheese Biscuits
kitchenarchives.com
Cheesy Baked Burrito – Fustini's Oils & Vinegars
fustinis.com
Chili Smothered White Cheddar Biscuits
foodnessgracious.com
Baked Burrata Pasta Recipe
airfryerdelish.com
Baked ricotta | Recipe Cart
getrecipecart.com
Simple Burrata Appetizer - BelGioioso Cheese
belgioioso.com